Mediterranean Crunch Salad Wrap with Avocado + Fresh Mango

The 10-minute lunch I could genuinely eat every day of the week

There are certain lunches that feel realistic enough to actually make on a busy weekday — and this Mediterranean Crunch Salad Wrap has quickly become one of mine.

It’s fresh, crunchy, filling, takes less than 10 minutes to make, and requires almost no cooking at all.

Lately I’ve been leaning heavily on simple grocery shortcuts that still feel nourishing, and this Taylor Farms Mediterranean Crunch Salad Kit from Costco has been one of my favorite recent finds. It comes in a two-pack, which makes it perfect for quick lunches throughout the week.

To make this wrap, I simply:

grabbed one of my favorite gluten free wraps from BFREE
added the Mediterranean crunch salad mix
sliced fresh avocado for extra creaminess
wrapped everything up and served it with fresh mango on the side

That’s it.

The combination of the crunchy lettuce, herbs, feta, and creamy avocado makes this taste so much more elevated than the amount of effort required.

And if you’ve been following me for a while, then you already know I’ve been loving fruit on the side of my meals lately. Today’s choice was mango — sweet, refreshing, and the perfect contrast to the savory wrap.

I also recently discovered a super quick and easy way to skin and slice a mango, so stay tuned for that tutorial next.

Meals like this are exactly what I mean when I talk about creating realistic food for busy days:
simple, balanced, delicious, and easy enough to throw together in the middle of motherhood and work.